How to store a bottle of oil
Editorial scenes are AI-generated illustrations. Pack photographs show the supplied genuine packaging.
Simple habits help protect aroma and quality.
Keep the bottle tightly closed. Store it in a cool, dry place away from direct sunlight and cooking heat. Light, air and heat can contribute to oil deterioration over time.
Pour with a clean, dry spoon or dispenser. Do not let water, food crumbs or wet hands get into the container. If you transfer the oil, use a clean, suitable food-grade container with a secure lid.
Check the actual pack for manufacturing date and use-by or expiry information. Do not invent a fixed shelf life: follow the printed date and storage instructions for that batch. If the oil smells unusually stale or has changed in an unexpected way, stop using it and contact the seller.