Aloo Chokha
Editorial recipe: Shree Arnaa has not kitchen-tested this recipe. Timings are estimates. The dish image is an AI-generated illustration, not a photograph of a tested result.
A simple potato mash with onion, coriander and a little edible mustard oil. Serve with dal, rice or litti.
Mustard oil: 2 tsp / 10 ml
Ingredients
Contains mustard. Check every ingredient and product label for allergens.
How to make it
Wash and boil the potatoes until a fork enters easily.
Drain the water. Let the potatoes cool enough to touch, then peel.
Mash the potatoes with a fork. Keep a few small pieces.
Wash and finely chop onion, coriander and optional chilli.
Add the chopped vegetables, salt and lemon juice to the potato.
Add 2 teaspoons of edible mustard oil; mix well.
Taste; add a little salt or lemon if needed. Serve fresh.
