Roasted • side
Tamatar Chokha
Editorial recipe: Shree Arnaa has not kitchen-tested this recipe. Timings are estimates. The dish image is an AI-generated illustration, not a photograph of a tested result.
A fresh-tasting mash made by roasting tomatoes and mixing in a little mustard oil.
Preparation8 min
Cooking17 min
Serves3
Mustard oil: 1.5 tsp / 7.5 ml
Ingredients
Ingredient note
Contains mustard. Check every ingredient and product label for allergens.
How to make it
Wash the tomatoes and pat them dry.
Roast them in a covered pan or oven until fully soft and the skins loosen.
Cool slightly; peel off loose skins and remove hard stem ends.
Mash the warm tomato flesh with a fork.
Finely chop the onion, garlic, coriander and optional chilli.
Mix them into the mashed tomatoes with salt.
Add edible mustard oil, stir and serve immediately.
