Mash • side
Assamese Aloo Pitika
Editorial recipe: Shree Arnaa has not kitchen-tested this recipe. Timings are estimates. The dish image is an AI-generated illustration, not a photograph of a tested result.
A gentle Assamese potato mash dressed with mustard oil and a little onion. Serve with rice and dal.
Preparation8 min
Cooking18 min
Serves3
Mustard oil: 1.5 tsp / 7.5 ml
Ingredients
Ingredient note
Contains mustard. Check every ingredient and product label for allergens.
How to make it
Boil clean potatoes until soft right through.
Drain and cool a little; peel the potatoes.
Mash roughly with a fork in a bowl.
Wash and finely chop onion, coriander and chilli.
Add the chopped ingredients and salt to the potatoes.
Drizzle in the edible mustard oil and mix gently.
Taste and serve beside warm rice and dal.
