Vegetable • quick
Aloo Peyaj Bhaja
Editorial recipe: Shree Arnaa has not kitchen-tested this recipe. Timings are estimates. The dish image is an AI-generated illustration, not a photograph of a tested result.
A quick potato-onion fry with black nigella seeds and green chilli.
Preparation12 min
Cooking18 min
Serves3
Mustard oil: 1.5 tbsp / 22.5 ml
Ingredients
Ingredient note
Contains mustard. Check every ingredient and product label for allergens.
How to make it
Peel and cut potatoes into thin, even sticks.
Slice onion and optional green chilli.
Warm mustard oil in a pan; add kalonji for a few seconds.
Add potatoes and turmeric; cook 4 minutes while stirring.
Add onion, chilli and salt; mix well.
Cover for 5 minutes over low-medium heat; stir once or twice.
Uncover; cook until potatoes are tender and most moisture is gone.
Serve with roti or simple dal-rice.
