Everyday Mustard-Oil Vegetable Poha
Editorial recipe: Shree Arnaa has not kitchen-tested this recipe. Timings are estimates. The dish image is an AI-generated illustration, not a photograph of a tested result.
Soft poha with potatoes, peanuts and lemon, prepared with a little mustard oil for a different flavour.
Mustard oil: 1 tbsp / 15 ml
Ingredients
Contains mustard. Check every ingredient and product label for allergens.
How to make it
Place poha in a sieve. Rinse briefly; let water drain for 5 minutes.
Cut potato into very small cubes and chop onion.
Warm mustard oil in a pan; roast peanuts until cooked and remove.
Add mustard seeds and curry leaves; stir briefly.
Add potato; cook with a splash of water until fully tender.
Add onion, optional chilli and turmeric; cook 2–3 minutes.
Add poha, peanuts and salt; toss gently and cook 3 minutes on low heat.
Turn off heat, add lemon juice and serve warm.
